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	<title>RVANews</title>
	<link>https://rvanews.com</link>
	<description>All the news, none of that gross newsprint feel</description>
	<lastBuildDate>Tue, 10 Nov 2020 02:23:10 +0000</lastBuildDate>
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		<title>Peach Pound Cake</title>
		<link>https://rvanews.com/peach-pound-cake?utm_source=RSS&#038;utm_medium=RSS&#038;utm_campaign=RSS+Readership</link>
		<pubDate>Thu, 02 Jul 2009 14:19:00 +0000</pubDate>
		<author>Valerie Catrow</author>
		<guid isPermaLink="false">http://rvanews.com/?page_id=19371</guid>
						<description>&lt;p style = &quot;text-align:center&quot;&gt;&lt;/p&gt;&lt;h2&gt;Ingredients&lt;/h2&gt;&lt;ul&gt;&lt;li&gt;3 c. flour&lt;/li&gt;&lt;li&gt;1 tsp baking powder&lt;/li&gt;&lt;li&gt;1/2 tsp salt&lt;/li&gt;&lt;li&gt;1 c. butter, soft&lt;/li&gt;&lt;li&gt;2 c. sugar&lt;/li&gt;&lt;li&gt;4 eggs&lt;/li&gt;&lt;li&gt;1 tsp vanilla extract&lt;/li&gt;&lt;li&gt;2 c. chopped peaches&lt;/li&gt;&lt;/ul&gt;&lt;h2&gt;To prepare&lt;/h2&gt;&lt;p&gt;Preheat oven to 325. Grease and flour a 10” bundt pan generously. Combine the flour, baking powder, and salt in a bowl. Cream the butter and sugar in a mixing bowl until light and fluffy. Add the eggs 1 at a time, beating well after each addition. Add the vanilla and beat well. Add the flour mixture, gradually, beating constantly until blended. Fold the peaches in to the batter. Spoon in to the prepared pan. Bake for 60-70 minutes or until golden brown and a wooden pick inserted near the center comes out clean. Cool in the pan for 10 minutes. Invert over onto a wire rack to cool completely. Makes about 10 servings.&lt;/p&gt;&lt;p&gt;&lt;br /&gt;Ho there, reader of RSS feeds! Do you ever want to support RVANews in a real and tangible way? Or at least pay a small penance for reading ad-free content? If so, &lt;a href=&quot;https://www.patreon.com/rvanews&quot;&gt;support us on Patreon for a couple bucks a month&lt;/a&gt;!&lt;/p&gt;</description>
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