https://rvanews.com All the news, none of that gross newsprint feel Tue, 10 Nov 2020 02:23:10 +0000 en-US https://rvanews.com/food/the-hard-shell-bellgrade-2012-spring-restaurant-week/58982?utm_source=RSS&utm_medium=RSS&utm_campaign=RSS+Readership Fri, 13 Apr 2012 18:54:06 +0000 RVANews staff http://rvanews.com/?p=58982 <p style = "text-align:center"><img width="380" height="250" src="https://rvanews.com/wp-content/uploads/2012/04/restaurant-week-no-image.jpg" class="attachment-550x550 size-550x550 wp-post-image" alt="" decoding="async" fetchpriority="high" srcset="https://rvanews.com/wp-content/uploads/2012/04/restaurant-week-no-image.jpg 380w, https://rvanews.com/wp-content/uploads/2012/04/restaurant-week-no-image-180x118.jpg 180w, https://rvanews.com/wp-content/uploads/2012/04/restaurant-week-no-image-270x177.jpg 270w, https://rvanews.com/wp-content/uploads/2012/04/restaurant-week-no-image-55x36.jpg 55w" sizes="(max-width: 380px) 100vw, 380px" /></p><blockquote><ul><li>1411 East Cary Street</li><li>804.464.1476</li><li><a href="http://www.thehardshell.com/">Website</a></li></ul></blockquote><p class = "hr">&mdash; ∮∮∮ &mdash;</p><h2>Course one</h2><p><em>Choose one</em></p><ul><li><strong>Lobster dip</strong>--With fried flour tortillas.</li><li><strong>She crab soup</strong>--A creamy classic topped with lump crab.</li><li><strong>Mix green salad</strong>--With field greens, dried cranberries, goat cheese, and spiced pecans.</li><li><strong>Caesar salad</strong>--With romaine lettuce, multigrain croutons, and parmesan cheese.</li></ul><h2>Course two</h2><p><em>Choose one</em></p><ul><li><strong>Shrimp and grits</strong>--With Byrds mill grits, smoked bacon, mushrooms, and tomatoes.</li><li><strong>Jumbo lump crab cake</strong>--With jasmine rice, asparagus, and sorrel remoulade.</li><li><strong>Crispy fried oysters</strong>--Sautéed spinach, yukon gold mashed potatoes, and dill crème fraiche.</li><li><strong>Steamed snow crab combo</strong>--Crab legs, shrimp, mussels, oysters, and corn.</li><li><strong>Flat iron steak &amp; shrimp</strong>--Yukon gold mashed potatoes, asparagus, and citrus beurre blanc.</li></ul><h2>Course three</h2><p><em>Choose one</em></p><ul><li><strong>Key lime pie</strong>--With a graham cracker crust.</li><li><strong>Crème brulee</strong>--With vanilla bean.</li><li><strong>Chocolate mousse parfait</strong>--With whip cream.</li></ul><p><br />Ho there, reader of RSS feeds! Do you ever want to support RVANews in a real and tangible way? Or at least pay a small penance for reading ad-free content? If so, <a href="https://www.patreon.com/rvanews">support us on Patreon for a couple bucks a month</a>!</p>