Six Burner; 2012 Spring Restaurant Week

Menu and contact information for the 2012 Spring Restaurant Week.

April 8, 2012; 12:14 PM • by RVANews staff

• 1627 West Main Street
• 804.353.4060
• Website

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Course one

Choose one

• Local Manakintown Lettuces — With radishes, goat cheese, carrot, candied spicy hubs peanuts, coriander poppy lemon vinaigrette.
• Coconut Tomato Gazpacho — With herbs, fresh cucumber salad Spanish Chorizo, Polenta Croquets, garlic aioli.
• P.E.I. Mussels — With gruyere cheese, caramelized onion beer broth.

Course two

Choose one

• Tempura Fried Soft Shell — With saffron couscous, almond, medjool dates, harissa, preserved Meyer lemon butter.
• Roasted Chicken Breast — With lavender, parsnip puree, broccoli, sweet potato, and chicken jus.
• Skirt Steak — With frites and spicy cilantro tomatillo avocado salsa.
• Seasonal Veggie Pasta –With parmesan and white wine roasted garlic butter on rigatoni.

Course three

Choose one

• Green Tea Panna Cotta — With grapes and sesame tuile.
• Strawberry Shortcake — With whipped cream.
• Chocolate Brownie — With hazelnut gelato.

April 8, 2012 12:14 PM 0