Made in Asia; 2012 Spring Restaurant Week

RVANews staff — Fri, 13 Apr 2012 18:57:14 +0000

7302 Hancock Village Street
804.739.8160
Website

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Course one

Choose one

Asian Caprese--Roma tomato with thai basil leaves and goat cheese with a drizzle of pesto & balsamic sauce.
Green Salad--Mixed greens, tomatoes, carrots, cucumber, and purple cabbage with a homemade ginger dressing.

Course two

Choose one

Honey Teriyaki--Crispy shrimp with a honey teriyaki glaze, topped with scallions and served with steamed white rice.
Salmon Curry Fried Rice--Thai curry fried rice with salmon, sesame seeds, peas, carrots, basil & scallions.
Korean BBQ Steak--A new york strip glazed with a special korean BBQ sauce, served with steamed rice.

Course three

Choose one

Homemade Coconut Ice Cream--With peanuts and toasted coconut flakes.
Tempura Red Velvet Cake--With whip cream and chocolate.

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