Lehja; 2012 Spring Restaurant Week

Menu and contact information for the 2012 Spring Restaurant Week.

April 17, 2012; 3:09 PM • by RVANews staff

• 11800 West Broad Street
• 804.364.1111
• Website

Course one

Choose one

• Avocado-roasted beets-boondi kachumber–With Himalayan pink salt, lime, and mango powder.
• Cut mirchi ka bhoona–With battered chili pepper, “fry masala”, and spiced tomato-garlic chutney.
• Tawa shrimp–With gigande beans, green mango raita, and bhatura strips.
• Apricot-chipotle chicken tikka–With tomato-garlic chutney and ajwaini vinaigrette greens.

Course two

Choose one

• Seafood caldin–Shrimp, crab, salmon, and lemon-chive rice.
• Manglorean-style chicken curry–With pineapple-corn-green pepper pulao.
• Lamb chettinadu–With coconut-star anise rice.
• Mumbai-style “pav bhaji”–With market vegetables, pav bhaji masala, and spiced pao.

Course three

Choose one

• Blueberry-ginger kulfi–With rose petal sugar.
• Cake/pie of the day–Please ask your server for days selection.

April 17, 2012 3:09 PM 0