Lehja; 2012 Spring Restaurant Week

Menu and contact information for the 2012 Spring Restaurant Week.

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  • 11800 West Broad Street
  • 804.364.1111
  • Website

Course one

Choose one

  • Avocado-roasted beets-boondi kachumber–With Himalayan pink salt, lime, and mango powder.
  • Cut mirchi ka bhoona–With battered chili pepper, “fry masala”, and spiced tomato-garlic chutney.
  • Tawa shrimp–With gigande beans, green mango raita, and bhatura strips.
  • Apricot-chipotle chicken tikka–With tomato-garlic chutney and ajwaini vinaigrette greens.

Course two

Choose one

  • Seafood caldin–Shrimp, crab, salmon, and lemon-chive rice.
  • Manglorean-style chicken curry–With pineapple-corn-green pepper pulao.
  • Lamb chettinadu–With coconut-star anise rice.
  • Mumbai-style “pav bhaji”–With market vegetables, pav bhaji masala, and spiced pao.

Course three

Choose one

  • Blueberry-ginger kulfi–With rose petal sugar.
  • Cake/pie of the day–Please ask your server for days selection.
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