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	<link>https://rvanews.com</link>
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		<title>Hondos; 2012 Spring Restaurant Week</title>
		<link>https://rvanews.com/food/hondos-2012-spring-restaurant-week/58959?utm_source=RSS&#038;utm_medium=RSS&#038;utm_campaign=RSS+Readership</link>
		<pubDate>Fri, 13 Apr 2012 17:20:23 +0000</pubDate>
		<author>RVANews staff</author>
		<guid isPermaLink="false">http://rvanews.com/?p=58959</guid>
						<description>&lt;p style = &quot;text-align:center&quot;&gt;&lt;img width=&quot;380&quot; height=&quot;250&quot; src=&quot;https://rvanews.com/wp-content/uploads/2012/04/restaurant-week-no-image.jpg&quot; class=&quot;attachment-550x550 size-550x550 wp-post-image&quot; alt=&quot;&quot; decoding=&quot;async&quot; fetchpriority=&quot;high&quot; srcset=&quot;https://rvanews.com/wp-content/uploads/2012/04/restaurant-week-no-image.jpg 380w, https://rvanews.com/wp-content/uploads/2012/04/restaurant-week-no-image-180x118.jpg 180w, https://rvanews.com/wp-content/uploads/2012/04/restaurant-week-no-image-270x177.jpg 270w, https://rvanews.com/wp-content/uploads/2012/04/restaurant-week-no-image-55x36.jpg 55w&quot; sizes=&quot;(max-width: 380px) 100vw, 380px&quot; /&gt;&lt;/p&gt;&lt;blockquote&gt;&lt;ul&gt;&lt;li&gt;4024-C Cox Road&lt;/li&gt;&lt;li&gt;804.968.4323&lt;/li&gt;&lt;li&gt;&lt;a href=&quot;http://www.hondosprime.com&quot;&gt;Website&lt;/a&gt;&lt;p class = &quot;hr&quot;&gt;&amp;mdash; ∮∮∮ &amp;mdash;&lt;/p&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/blockquote&gt;&lt;h2&gt;Course one&lt;/h2&gt;&lt;p&gt;&lt;em&gt;Choose one&lt;/em&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;strong&gt;Hondos house salad&lt;/strong&gt;--with choice of dressing.&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Caesar&lt;/strong&gt;&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Soup Du Jour&lt;/strong&gt;&lt;/li&gt;&lt;/ul&gt;&lt;h2&gt;Course two&lt;/h2&gt;&lt;p&gt;&lt;em&gt;Choose one&lt;/em&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;strong&gt;6oz sirloin&lt;/strong&gt;--Finished with a chimichuri sauce served with yukon whipped potatoes and sauteed broccolini.         &lt;/li&gt;&lt;li&gt;&lt;strong&gt;Emperor snapper&lt;/strong&gt;--Finished with a passion fruit and crab relish, served with quinoa mushroom rissotto and asparagus.  &lt;/li&gt;&lt;li&gt;&lt;strong&gt;Marinated pork tenderloin milanesas&lt;/strong&gt;--Finished with spiced roasted tomatoes and watercress served with white beans and baby carrots.    &lt;/li&gt;&lt;li&gt;&lt;strong&gt;Pan seared jerk chicken&lt;/strong&gt;--Finished with a mango salsa and served with Argentina rice and asparagus.&lt;/li&gt;&lt;/ul&gt;&lt;h2&gt;Course three&lt;/h2&gt;&lt;p&gt;&lt;em&gt;Choose one&lt;/em&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;strong&gt;Dulce de Leche Cake&lt;/strong&gt; &lt;/li&gt;&lt;li&gt;&lt;strong&gt;Opera Cake&lt;/strong&gt;  &lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;br /&gt;Ho there, reader of RSS feeds! Do you ever want to support RVANews in a real and tangible way? Or at least pay a small penance for reading ad-free content? If so, &lt;a href=&quot;https://www.patreon.com/rvanews&quot;&gt;support us on Patreon for a couple bucks a month&lt;/a&gt;!&lt;/p&gt;</description>
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