RVANews https://rvanews.com All the news, none of that gross newsprint feel Tue, 10 Nov 2020 02:23:10 +0000 en-US Hanover Tavern; 2012 Spring Restaurant Week https://rvanews.com/food/hanover-tavern-2012-spring-restaurant-week/58953?utm_source=RSS&utm_medium=RSS&utm_campaign=RSS+Readership Fri, 13 Apr 2012 16:53:44 +0000 RVANews staff http://rvanews.com/?p=58953 <p style = "text-align:center"><img width="380" height="250" src="https://rvanews.com/wp-content/uploads/2012/04/restaurant-week-no-image.jpg" class="attachment-550x550 size-550x550 wp-post-image" alt="" decoding="async" fetchpriority="high" srcset="https://rvanews.com/wp-content/uploads/2012/04/restaurant-week-no-image.jpg 380w, https://rvanews.com/wp-content/uploads/2012/04/restaurant-week-no-image-180x118.jpg 180w, https://rvanews.com/wp-content/uploads/2012/04/restaurant-week-no-image-270x177.jpg 270w, https://rvanews.com/wp-content/uploads/2012/04/restaurant-week-no-image-55x36.jpg 55w" sizes="(max-width: 380px) 100vw, 380px" /></p><blockquote><ul><li>13181 Hanover Courthouse Road</li><li>804.537.5050</li><li><a href="http://www.hanovertavern.org/">Website</a></li></ul></blockquote><p class = "hr">&mdash; ∮∮∮ &mdash;</p><h2>Course one</h2><p><em>Choose one</em></p><ul><li><strong>Cup of three bean soup</strong></li><li><strong>Tavern spinach salad</strong>--With bacon, mushrooms, onions, diced egg, and warm bacon with honey mustard vinaigrette.</li></ul><h2>Course two</h2><p><em>Choose one</em></p><ul><li><strong>Bone-in pork loin stuffed with apple and fig</strong>--Over sweet potato mash and finished with cognac reduction.</li><li><strong>Almond encrusted rockfish</strong>--With wild rice pilaf and broccolini topped with dill caper butter.</li><li><strong>Boudin sausage and blackened chicken</strong>--In creole sauce with peppers and onions.</li><li><strong>Vegetarian entree</strong>--Available upon Request.</li></ul><h2>Course three</h2><p><em>Choose one</em></p><ul><li><strong>Strawberry rhubarb pie</strong>--Topped with fresh whipped cream.</li><li><strong>Dark chocolate torte</strong>--With a raspberry drizzle.</li></ul><p><br />Ho there, reader of RSS feeds! Do you ever want to support RVANews in a real and tangible way? Or at least pay a small penance for reading ad-free content? If so, <a href="https://www.patreon.com/rvanews">support us on Patreon for a couple bucks a month</a>!</p>