Menu and contact information for the 2012 Spring Restaurant Week.
- 13181 Hanover Courthouse Road
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- Cup of three bean soup
- Tavern spinach salad–With bacon, mushrooms, onions, diced egg, and warm bacon with honey mustard vinaigrette.
- Bone-in pork loin stuffed with apple and fig–Over sweet potato mash and finished with cognac reduction.
- Almond encrusted rockfish–With wild rice pilaf and broccolini topped with dill caper butter.
- Boudin sausage and blackened chicken–In creole sauce with peppers and onions.
- Vegetarian entree–Available upon Request.
- Strawberry rhubarb pie–Topped with fresh whipped cream.
- Dark chocolate torte–With a raspberry drizzle.