https://rvanews.com All the news, none of that gross newsprint feel Tue, 10 Nov 2020 02:23:10 +0000 en-US https://rvanews.com/food/europa-2012-spring-restaurant-week/58659?utm_source=RSS&utm_medium=RSS&utm_campaign=RSS+Readership Sun, 08 Apr 2012 16:24:41 +0000 RVANews staff http://rvanews.com/?p=58659 <p style = "text-align:center"><img width="380" height="250" src="https://rvanews.com/wp-content/uploads/2012/04/europa.jpg" class="attachment-550x550 size-550x550 wp-post-image" alt="" decoding="async" fetchpriority="high" srcset="https://rvanews.com/wp-content/uploads/2012/04/europa.jpg 380w, https://rvanews.com/wp-content/uploads/2012/04/europa-55x36.jpg 55w" sizes="(max-width: 380px) 100vw, 380px" /></p><blockquote><ul><li>1409 East Cary Street</li><li>804.643.0911</li><li><a href="http://www.avenue805.net">Website</a></li></ul></blockquote><p class = "hr">&mdash; ∮∮∮ &mdash;</p><p><em>Choose three starters, or one starter and one entree</em></p><h2>Starters</h2><ul><li><strong>Soup of the Day</strong></li><li><strong>Kale Caesar Salad</strong> -- Caesar dressing, white anchovy, croutons, parmesan, balsamic syrup.</li><li><strong>Roasted Beet Salad</strong> With arugula, goat cheese, spiced pecans, shallot-apricot vinaigrette.</li><li><strong>Grilled Shrimp Brochettes</strong> -- Tossed in pecorino and herbs served with chilie lime aioli.</li><li><strong>Olive Oil Poached Tuna</strong> -- With baby potatoes, soft cooked egg, lemon, garlic fresh dill.</li><li><strong>Pan Roasted Mussels and Clams</strong> -- With spicy smoked paprika broth, grilled focaccia.</li><li><strong>Octopus Santorini</strong> -- Grilled octopus, marinated onions, capers, and a yellow split pea puree.</li><li><strong>Lamb Shank</strong> -- Pulled braised lamb, soft polenta, red wine reduction.</li><li><strong>Duck Flatbread</strong> -- With fig, parmesan, arugula, roasted shallot-garlic oil.</li><li><strong>Lemon and Herb Grilled Quail</strong> -- Over vermouth scented celery root puree.</li><li><strong>Saffron Risotto</strong> -- With dried tomatoes, dates and pistachios.</li><li><strong>Crispy Brussel Sprouts</strong> -- With smoked ham hock and red wine reduction.</li><li><strong>Roasted Cauliflower</strong> -- With lemon, capers, and parmesan broth.</li></ul><h2>Entrees</h2><ul><li><strong>Crab Stuffed Shrimp</strong> -- Wrapped in applewood bacon over herb risotto and a spicy tomato broth.</li><li><strong>Walnut Crusted Salmon</strong> -- With baby red potatoes, roasted carrots, and caramelized shallots with Dijon cream.</li><li><strong>Mediterranean Pasta smoked chicken</strong> -- With roasted red peppers, sundried tomatoes, artichoke hearts, roasted garlic, and white wine sauce.</li><li><strong>Grilled Hangar Steak</strong> -- With baby potatoes, arugula, balsamic reduction, crispy mushrooms, and gorgonzola cream.</li><li><strong>Crispy Eggplant Napoleon</strong> -- Layered and baked with artichokes, peppers, zucchini, garlic, and mornay with basil pesto.</li></ul><h2>Desserts</h2><p><em>Choose one</em></p><ul><li><strong>Tiramisu</strong></li><li><strong>Crème Breulee Du Jour</strong></li><li><strong>Sea Salt Caramel Chocolate Truffles</strong></li></ul><p><br />Ho there, reader of RSS feeds! Do you ever want to support RVANews in a real and tangible way? Or at least pay a small penance for reading ad-free content? If so, <a href="https://www.patreon.com/rvanews">support us on Patreon for a couple bucks a month</a>!</p>