Bistro 27; 2012 Spring Restaurant Week

RVANews staff — Fri, 13 Apr 2012 16:27:59 +0000

27 West Broad Street
804.780.0086
Website

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Course one

Choose one

Calamari Fritti--Flash-fried calamari served with marinara and a saffron aioli.
Mussels Marinara--Prince Edward Island mussels steamed and tossed in house made Marinara
Twenty Seven Bistro Salad--Baby lettuces, sliced Bosc pears, red onions, candied walnuts, Gorgonzola cheese, and tomatoes tossed in honey vinaigrette
Classic Caesar Salad
Soup of the day

Course two

Choose one

Chicken Artichokes--Chicken breast sautéed with artichoke hearts and roasted shallots covered in a butter sauce.
Beef Ravioli--House made ravioli made of beef and Fontina cheese in a tomato cream sauce.
Flounder--Pan seared flounder with baby shrimp, leeks and tomato concasse in a Chardonnay sauce.
Capellini--Angel hair pasta with julienne vegetables in a spiced tomato sauce.
Steak au poivre--Pan seared Sirloin steak served in a crushed black, gray, and green peppercorn sauce
Pork Meditteraneo--Pork tenderloin stuffed with red pepper, feta cheese, and spinach over an Israeli couscous salad

Course three

Choose one

Nutella Profiterolis
Mini cheesecake

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