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		<title>Aziza&#8217;s; 2012 Spring Restaurant Week</title>
		<link>https://rvanews.com/food/azizas-2012-spring-restaurant-week/59214?utm_source=RSS&#038;utm_medium=RSS&#038;utm_campaign=RSS+Readership</link>
		<pubDate>Mon, 16 Apr 2012 18:27:40 +0000</pubDate>
		<author>RVANews staff</author>
		<guid isPermaLink="false">http://rvanews.com/?p=59214</guid>
						<description>&lt;p style = &quot;text-align:center&quot;&gt;&lt;img width=&quot;550&quot; height=&quot;367&quot; src=&quot;https://rvanews.com/wp-content/uploads/2012/04/azizas-1.jpg&quot; class=&quot;attachment-550x550 size-550x550 wp-post-image&quot; alt=&quot;&quot; decoding=&quot;async&quot; fetchpriority=&quot;high&quot; srcset=&quot;https://rvanews.com/wp-content/uploads/2012/04/azizas-1.jpg 794w, https://rvanews.com/wp-content/uploads/2012/04/azizas-1-560x373.jpg 560w, https://rvanews.com/wp-content/uploads/2012/04/azizas-1-180x120.jpg 180w, https://rvanews.com/wp-content/uploads/2012/04/azizas-1-270x180.jpg 270w, https://rvanews.com/wp-content/uploads/2012/04/azizas-1-55x36.jpg 55w&quot; sizes=&quot;(max-width: 550px) 100vw, 550px&quot; /&gt;&lt;/p&gt;&lt;blockquote&gt;&lt;ul&gt;&lt;li&gt;2110 East Main Street&lt;/li&gt;&lt;li&gt;804.344.1523&lt;/li&gt;&lt;li&gt;&lt;a href=&quot;http://azizasrichmond.com/&quot;&gt;Website&lt;/a&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/blockquote&gt;&lt;p class = &quot;hr&quot;&gt;&amp;mdash; ∮∮∮ &amp;mdash;&lt;/p&gt;&lt;h2&gt;Course one&lt;/h2&gt;&lt;p&gt;&lt;em&gt;Choose one&lt;/em&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;strong&gt;Chilled spring pea soup&lt;/strong&gt;--With preserves, lemon, mint, and marscapone.&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Foie gras and chicken liver terrine&lt;/strong&gt;--With strawberry, fennel, and raisin puree.&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Bibb lettuce&lt;/strong&gt;--With smoky blue cheese, radish, bacon, and gribiche.&lt;/li&gt;&lt;/ul&gt;&lt;h2&gt;Course two&lt;/h2&gt;&lt;p&gt;&lt;em&gt;Choose one&lt;/em&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;strong&gt;Smoked arctic char&lt;/strong&gt;--With butter bean mash, citrus, and cucumber.&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Flank steak&lt;/strong&gt;--With asparagus, charred ramps, fingerling potatoes, and romesco sauce.&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Wood grilled quail&lt;/strong&gt;--With wild mushrooms, spinach, gnocchi, and parsley-sunflower seed pesto.&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Choice of pizza&lt;/strong&gt;--White (garlic, fontina, oregano, red pepper flakes, and olive oil), Margharita (san marzano tomatoes, cow mozzarella, prosciutto, and arugula).&lt;/li&gt;&lt;/ul&gt;&lt;h2&gt;Course three&lt;/h2&gt;&lt;p&gt;&lt;em&gt;Choose one&lt;/em&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;strong&gt;Pavlova roulade&lt;/strong&gt;--With almonds, basil, marscapone, lemon curd, and strawberries.&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Rusty’s famous cream puff&lt;/strong&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;br /&gt;Ho there, reader of RSS feeds! Do you ever want to support RVANews in a real and tangible way? Or at least pay a small penance for reading ad-free content? If so, &lt;a href=&quot;https://www.patreon.com/rvanews&quot;&gt;support us on Patreon for a couple bucks a month&lt;/a&gt;!&lt;/p&gt;</description>
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