3 Monkeys; 2012 Spring Restaurant Week

RVANews staff — Fri, 13 Apr 2012 16:02:22 +0000

2525 West Main Street
804.204.2525
Website

Course one

Choose one

Shrimp and calamari--With tomato, feta, capers, lemon with grilled pita.
Lamb chops fresh--With oregano, quick pickled onion, lemon, ground lamb or pork, shrimp, clams, mussels onion, poblano and habanero peppers, white wine tomato broth.
Rock shrimp and fava bean salad--With chilled asparagus, fire roasted tomato and bacon vinaigrette, and cold cilantro.
Okra--With tomatoes, feta, basil oil mixed greens kalamata, spring onion, tomato, marinated artichoke, bulgar wheat, feta.

— ∮∮∮ —

Course two

Choose one

Rockfish--With crispy skin, olive, artichoke, scallop ceviche, jicama slaw, avocado purée.
Chimichurri rubbed ribeye-- With roasted new potatoes and spring onion, poblano, garlic, and parsley.
1/2 rack of lamb--Seared on grill, with roasted with potatoes, okra, artichoke, basil, lemon, tomatoes, and grilled white asparagus.
Roasted chicken--With siracha honey glaze over Asian slaw, braised bok choy, squidgreen olives, orzo, tomato sauce, with fried artichokes and focaccia.
Pan fried soft shell crabs--With white wine feta butter sauce, roasted basil new potatoes, and white asparagus.
White cheddar risotto--With tomato, kalamata, onion, artichoke, caper, lemon over asiago with potato, fresh green beans, zucchini, oyster mushroom, tomato sauce, feta.

Course three

Choose one

Greek yogurt cheesecake--With raspberry mint sauce.
Tahini chocolate mousse--With toasted sesame seeds, fresh strawberries.

Ho there, reader of RSS feeds! Do you ever want to support RVANews in a real and tangible way? Or at least pay a small penance for reading ad-free content? If so, support us on Patreon for a couple bucks a month!