Sprout’s new winter menu
A new menu and expanded hours are a good reason to check out Sprout’s localvore dedication to all-Virginia food. A small breakfast menu is available until 2 pm and lunch and dinner are now offered from 11am until 10pm. Brunch is served Saturdays from 11am to 4pm.
A new menu and expanded hours are a good reason to check out Sprout’s localvore dedication to all-Virginia food. A small breakfast menu is available until 2 pm and lunch and dinner are now offered from 11am until 10pm. Brunch is served Saturdays from 11am to 4pm.
Good cold-weather options include the roasted winter vegetables sandwich with vegan ricotta and greens for $8 or the chicken, cheddar, apple and greens sandwich for $9. All sandwiches are served with Sprout chips and pickled veggies.
Entrees include braised pork with garlic turnip puree and sautéed greens for either $13 or $24 and Parisienne gnocchi with smoked ham and cauliflower cream sauce for $11 or $18. Daily chalkboard specials and desserts round out the menu.
Drink specials are available Monday through Friday from 3pm to 8pm. Sprout also hosts local art shows and live music frequently.
A “Date Right” coupon is available on their Facebook page, offering an appetizer, two entrees and dessert for two for $35. Sprout is also featured on
today’s (December 7) Groupon.
1 N. Morris Street
804-592-5771
www.sproutrva.com
For more information on restaurant news and other happenings in the Fan area, stop by Fan of the Fan.
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Holly Gordon
Holly Gordon spends her days working with Richmond’s hearty nonprofit community and her nights singing in a community chorus. She loves her feminist book club, and is always distracted by shiny things.
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