Olio’s December wine dinner
Olio’s casual approach to wine dinners feels more like a gathering at a friend’s house than a stuffy fine dining event. Many of their regular customers met friends at the dinners simply by having been seated at the same table. Join them on Friday, December 3rd, at 6pm sharp for a pairing with Chatham Vineyards […]
Olio’s casual approach to wine dinners feels more like a gathering at a friend’s house than a stuffy fine dining event. Many of their regular customers met friends at the dinners simply by having been seated at the same table. Join them on Friday, December 3rd, at 6pm sharp for a pairing with Chatham Vineyards , a picturesque winery on Virginia’s Eastern Shore.
You’ll be hard pressed to find another four course wine dinner in town for $30 a person including tax (but not gratuity). Their approach makes their guests feel at ease and allows them to keep service costs down, focusing on the quality of the food and wine. Call 804-355-5182 to make a reservation.
Course One: Tricycle Gardens Beet and Feta Bruschetta
Accented with cherrywood smoked bacon crumbles and a lemon vinaigrette for a great sweet/ savory combination
Course Two: Wild Mushroom Marsala Bucatini
Served over tender wilted garlic spinach
Course Three: Split Herbed Cornish Game Hens
Presented with a sweet onion marmalade & parsnip mashed potatoes
Course Four: Pear & Pumpkin Bread Pudding
Drizzled with a spiced bourbon caramel sauce & Chantilly cream
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Holly Gordon
Holly Gordon spends her days working with Richmond’s hearty nonprofit community and her nights singing in a community chorus. She loves her feminist book club, and is always distracted by shiny things.
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