https://rvanews.com All the news, none of that gross newsprint feel Tue, 10 Nov 2020 02:23:10 +0000 en-US https://rvanews.com/etc/the-water-grill-2012-fall-restaurant-week/70622?utm_source=RSS&utm_medium=RSS&utm_campaign=RSS+Readership Mon, 15 Oct 2012 11:30:21 +0000 RVANews staff http://rvanews.com/?p=70622 <p style = "text-align:center"><img width="550" height="367" src="https://rvanews.com/wp-content/uploads/2012/04/watergril.jpg" class="attachment-550x550 size-550x550 wp-post-image" alt="" decoding="async" fetchpriority="high" srcset="https://rvanews.com/wp-content/uploads/2012/04/watergril.jpg 794w, https://rvanews.com/wp-content/uploads/2012/04/watergril-560x373.jpg 560w, https://rvanews.com/wp-content/uploads/2012/04/watergril-180x120.jpg 180w, https://rvanews.com/wp-content/uploads/2012/04/watergril-270x180.jpg 270w, https://rvanews.com/wp-content/uploads/2012/04/watergril-55x36.jpg 55w" sizes="(max-width: 550px) 100vw, 550px" /></p><blockquote><ul><li>3411 West Cary Street</li><li>804.353.3411</li><li><a href="http://www.thewatergrill.com/">Website</a></li></ul></blockquote><p class = "hr">&mdash; ∮∮∮ &mdash;</p><h2>Course one</h2><p><em>Choose one</em></p><ul><li><strong>She crab soup</strong> -- A creamy classic topped with fresh jumbo lump crab meat.</li><li><strong>Classic caesar</strong> -- Sourdough croutons, alici anchovies.</li><li><strong>Lobster and shrimp potstickers</strong> -- Citrus soy dipping sauce, glass noodles.</li><li><strong>Fried green tomatoes</strong> -- Homemade pimento cheese, ancho cream.</li></ul><h2>Course two</h2><p><em>Choose one</em></p><ul><li><strong>Shrimp and grits</strong> -- Byrds mill grits, sautéed shrimp, smoked bacon, mushrooms, tomatoes.</li><li><strong>Miso glazed salmon</strong> -- Orange blossom sticky rice, braised bok choy, soy reduction.</li><li><strong>Pan seared crab cakes</strong> -- Chesapeake remoulade, red skin mashed potatoes, asparagus.</li><li><strong>Grilled pork chop</strong> -- Red skin mashed potatoes, whiskey buttered apples, sautéed spinach, cider reduction.</li><li><strong>Polenta lasagna</strong> -- Summer squash and zucchini, layered with herb goat cheese and marinara, topped with fresh arugula.</li></ul><h2>Course three</h2><p><em>Choose one</em></p><ul><li><strong>Key Lime pie</strong></li><li><strong>Vanilla crème brulee</strong></li><li><strong>Coconut custard pie</strong></li></ul><p><br />Ho there, reader of RSS feeds! Do you ever want to support RVANews in a real and tangible way? Or at least pay a small penance for reading ad-free content? If so, <a href="https://www.patreon.com/rvanews">support us on Patreon for a couple bucks a month</a>!</p>