Menu and contact information for the 2012 Fall Restaurant Week.
- 3411 West Cary Street
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- She crab soup — A creamy classic topped with fresh jumbo lump crab meat.
- Classic caesar — Sourdough croutons, alici anchovies.
- Lobster and shrimp potstickers — Citrus soy dipping sauce, glass noodles.
- Fried green tomatoes — Homemade pimento cheese, ancho cream.
- Shrimp and grits — Byrds mill grits, sautéed shrimp, smoked bacon, mushrooms, tomatoes.
- Miso glazed salmon — Orange blossom sticky rice, braised bok choy, soy reduction.
- Pan seared crab cakes — Chesapeake remoulade, red skin mashed potatoes, asparagus.
- Grilled pork chop — Red skin mashed potatoes, whiskey buttered apples, sautéed spinach, cider reduction.
- Polenta lasagna — Summer squash and zucchini, layered with herb goat cheese and marinara, topped with fresh arugula.
- Key Lime pie
- Vanilla crème brulee
- Coconut custard pie