The Magpie; 2014 Fall Restaurant Week
Menu and contact information for the 2014 Fall Restaurant Week.
- 1301 W. Leigh Street
- 804.269.0023
- themagpierva.com
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Course one
Chose one
- Apple and butternut squash bisque — With pecan crumble and thai chili
- Mixed greens salad — With asian pear, bleu cheese, pumpkin vinaigrette, and crispy seeds
- Hunter’s stew — With venison, rabbit, savory broth, and beer bread
Course two
Choose one
- Pan-seared scallops — With smoked cauliflower, frisee, farro, and foie gras vinaigrette
- Pulled rabbit — With acorn squash, sausage, squash cream, and Brussels sprouts
- Smoked pork shoulder — With savory oats, gala apples, pearl onion, and molasses gravy
- Fish du jour — With orange curry, wild mushrooms, thai chili, scallions, and hazelnuts
Course three
Choose one
- Corn bread cake — With maple bacon ice cream and nutslla anglaise
- Curry cheese cake — With apple compote and pecan crumb
- Chocolate panna cotta — With peanut butter cookie and bananas foster
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