The Local; 2013 Spring Restaurant Week

Menu and contact information for the 2013 Spring Restaurant Week.

April 18, 2013; 7:20 AM • by RVANews staff

804.358.1862

1106 W. Main Street

thelocalrichmond.com

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Course one

Choose one

Scotch egg— Hardboiled egg wrapped in sausage, rolled in breadcrumbs and fried.
Wasabi guacamole— Fresh made wasabi guacamole with warm tortilla chips.
Pork morsels— Marinated pork tips fried and served with horseradish sauce.
Spinach salad— Baby spinach, hardboiled eggs, red onions, orange slices and tomatoes with choice of dressing.

Choose one

Bangers & mash— Irish sausage, champ, and choice of side.
Shepherd’s pie— Ground beef, onions, carrots, sweet peas in brown gravy smothered with mashed potatoes and baked, served with choice of side.
Roasted chicken— Chicken leg quarter seasoned and roasted, served with two sides.
Fish & chips— Twp pieces of beer battered whiting filets served with chips and choice of side, also served with tartar sauce.
Pork tenderloin— Marinated, seared pork medallions served on top of sweet mashed potatoes topped with fruit chutney and served with additional side.

Choose one

NY style cheesecake— Topped with chocolate sauce.
Butterscotch swirl cheesecake— Ny style cheesecake with butterscotch swirled thru and baked.
Apple bread pudding— Apple bread pudding served hot with Power’s whiskey sauce.