The Hill Cafe; 2014 Spring Restaurant Week

Menu and contact information for the 2014 Spring Restaurant Week.

April 14, 2014; 9:15 AM • by RVANews staff

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Course one

Chose one

  • Clam chowder
  • Mixed greens — With goat cheese, almonds cranberries, and honey balsamic dressing
  • Traditional caesar salad — With hearts of romaine, homemade Caesar dressing, parmesan, and croutons
  • Fried green tomatoes — With homemade pimiento cheese and smoked tomato aioli

Course two

Choose one

  • Spanakopita — Phyllo layered with spinach, onion, and feta cheese
  • Cuban roast pork — Seasoned black beans, rice plantain chips, and grilled pineapple salsa
  • Lump crab cakes — Red-skinned mashed potatoes, sautéed asparagus, and a key lime remoulade
  • Grilled hangar steak — Red-skinned mashed potatoes, collard greens, and rosemary red wine demi glade
  • Pan seared rainbow trout — Stuffed with capers, crab meat, and roasted red peppers served over stone ground grits and braised collard greens

Course three

Choose one

  • Pecan pie
  • Rum raisin bread pudding
  • Chocolate brownie
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April 14, 2014 9:15 AM 0

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