The Hill Cafe; 2012 Fall Restaurant Week

Menu and contact information for the 2012 Fall Restaurant Week.

October 14, 2012; 9:42 PM • by RVANews staff

2800 East Broad Street

804.648.0360

Website

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Course one

Choose one

Butternut squash bisque
House salad — Mixed field greens, grape tomato, cucumber, carrot, and choice of dressing.
Traditional caesar salad — Hearts of romaine, homemade Caesar dressing, parmesan, and croutons.
Fried green tomatoes — Homemade pimiento cheese, smoked tomato aioli.

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Crispy fried oysters — Red-skinned mashed potatoes, sautéed garlicky spinach, and lemon dill crème fraiche.
Pork tenderloin — Mashed sweet potatoes, collard greens, and a granny smith apple chutney.
Lump crab cakes — Red-skinned mashed potatoes, sautéed asparagus, and a key lime remoulade.
Pecan crusted trout — Mashed sweet potatoes, asparagus, granny smith apple, and fennel slaw.
Grilled hangar steak — Parmesan and herb potato gratin, collard greens, chimichurri.

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October 14, 2012 9:42 PM 0