The Hard Shell Downtown; 2013 Spring Restaurant Week

Menu and contact information for the 2013 Spring Restaurant Week.

April 15, 2013; 7:55 AM • by RVANews staff

• 1411 East Cary Street
• 804.643.2333
• thehardshell.com
• Reservations »

Course one

Choose one

• Lobster dip— Fried flour tortillas.
• She crab soup— A creamy classic topped with lump crab meat.
• Mix green salad— Field greens, dried cranberries, goat cheese, spiced pecans.
• Caesar salad— Romaine lettuce, multigrain croutons, parmesan cheese.

Course two

Choose one

• Shrimp and grits— Byrds Mill grits, smoked bacon, mushrooms, tomatoes.
• Jumbo lump crab cake— Jasmine rice, asparagus, sorrel remoulade.
• Crispy fried oysters— Jasmine rice, sautéed spinach, dill crème fraiche.
• Steamed snow crab combo— Crab legs, shrimp, mussels, oysters, corn.
• Flat iron steak & shrimp— Red bliss mashed potatoes, asparagus, citrus beurre blanc.

Course three

Choose one

• Key lime pie–Graham cracker crust.
• Crème brulee— Vanilla bean.

April 15, 2013 7:55 AM 0