Tastebuds American Bistro; 2014 Fall Restaurant Week
Menu and contact information for the 2014 Fall Restaurant Week.
- 4019 MacArthur Avenue
- 804.261.6544
- tastebudsamericanbistro.com
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Course one
Chose one
- Petite brie and fennel grilled cheese — With house made fig preserve
- Szechuan braised pork rib — With bibb lettuce cups, cashew, daikon, purple basil, cilantro, carrots, and scallion
- Carpaccio of golden beets — With salad of watercress, apple, hearts of palm, blue cheese, and walnut vinaigrette
- Baby arugula and crispy bacon salad — With truffled orange vinaigrette,
goat cheese, and almonds - Aged white cheddar & sweet corn flan — With crispy country ham,
smoked blackberry honey
Course two
Choose one
- Pork two ways — Crispy roasted pork belly with sweet potato puree and fried sage; bacon-wrapped filet of pork tenderloin over wilted kale and pecans, apple, juniper, green peppercorn, and fernet branca gremolata
- Pan seared angus hangar steak — With gorgonzola-yukon gold potato cake, asparagus, and roasted shallot demi butter sauce
- Pan roasted faroe isle scottish salmon — With gratin of fennel, apple, shallot, and goat cheese; fried asparagus; and lemon-rosemary emulsion
- Blue crab-stuffed flounder — With sautéed baby carrots, fingerling potatoes, and haricot vert with a stone ground mustard and Ardent honey ale beurre blanc
- Roasted butternut squash-studded gnocchi mac & cheese — With gruyere and asiago cheese, brussels sprouts, and maple pecans
Course three
Choose one
- Chocolate ganache torte — With amaretto cookie, hazelnut crust, and Van Gogh espresso mousse
- Pumpkin pot de creme crepe — With vanilla bean spiced pumpkin seed caramel
- Apple tarte tatin bread pudding — With bourbon creme anglaise
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