Selba; 2013 Spring Restaurant Week

Menu and contact information for the 2013 Spring Restaurant Week.

April 18, 2013; 7:00 AM • by RVANews staff

• 804.358.2229
• 2416 W. Cary Street
• selbarichmond.com
• Reservations »

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Course one

Choose one

• Curried kabocha squash bisque
• Duck confit, candied hazelnuts
• Caramelized pear salad— Arugula, goat cheese, toasted hazelnuts, sherry honey vinaigrette.
• “Brusselkraut”— German style Kraut using brussel sprouts, sausage craft artisan link, caraway cream sauce.

Course two

Choose one

• Miso marinated halibut— Pickled pears, watercress, orange, coriander and pea coulis.
• Baked vegetable byaldi— Layers of eggplant, squash, zucchini, roasted peppers, basil, ricotta, roasted tomato and tomatillo sauce.
• Pan seared duck breast— Berny potatoes, braised cipollini onion, black cherry sauce.

Course three

Choose one

• Lemongrass and coconut ice cream
• Almond tuile— Ginger syrup.
• Pineapple cheesecake
• Guava coulis

April 18, 2013 7:00 AM 0