https://rvanews.com All the news, none of that gross newsprint feel Tue, 10 Nov 2020 02:23:10 +0000 en-US https://rvanews.com/etc/sam-millers-2012-fall-restaurant-week/70555?utm_source=RSS&utm_medium=RSS&utm_campaign=RSS+Readership Mon, 15 Oct 2012 00:01:34 +0000 RVANews staff http://rvanews.com/?p=70555 <p style = "text-align:center"><img width="550" height="367" src="https://rvanews.com/wp-content/uploads/2012/04/sammillers.jpg" class="attachment-550x550 size-550x550 wp-post-image" alt="" decoding="async" fetchpriority="high" srcset="https://rvanews.com/wp-content/uploads/2012/04/sammillers.jpg 794w, https://rvanews.com/wp-content/uploads/2012/04/sammillers-560x373.jpg 560w, https://rvanews.com/wp-content/uploads/2012/04/sammillers-180x120.jpg 180w, https://rvanews.com/wp-content/uploads/2012/04/sammillers-270x180.jpg 270w, https://rvanews.com/wp-content/uploads/2012/04/sammillers-55x36.jpg 55w" sizes="(max-width: 550px) 100vw, 550px" /></p><blockquote><ul><li>1210 East Cary Street</li><li>804.644.5465</li><li><a href="http://www.sammillers.com/">Website</a></li></ul></blockquote><p class = "hr">&mdash; ∮∮∮ &mdash;</p><h2>Course one</h2><p><em>Choose one</em></p><ul><li><strong>Classic oysters rockefeller</strong> -- Spinach, bacon, onion topped with Parmesan cheese.</li><li><strong>Bacon wrapped blackened shrimp</strong> -- Served with mango chutney.</li><li><strong>Baby spinach salad</strong> -- Egg, cranberries, candied walnuts, bacon, red onion and tomato.</li><li><strong>Sam’s famous crab soup</strong> -- Lump crab, creamy blend, sherry and house spices.</li><li><strong>Crab dip</strong> -- Served with toasted bread points.</li></ul><h2>Course two</h2><p><em>Choose one</em></p><ul><li><strong>Grilled truffle butter tenderloin medallions</strong> -- With crab cake.</li><li><strong>Half crab stuffed maine lobster</strong> -- Over fried sweet corn and grilled asparagus.</li><li><strong>Grilled tuna mignon</strong> -- Served with garlic roasted fingerling potatoes and broccolini.</li><li><strong>Teriyaki grilled swordfish</strong> -- Over sweet potato hash finished with a pineapple relish.</li><li><strong>Petite bacon wrapped filet</strong> -- Topped with sautéed portabella mushrooms and served with garlic roasted fingerling potatoes.</li></ul><h2>Course three</h2><p><em>Choose one</em></p><ul><li><strong>Chocolate chip ice cream sandwich</strong></li><li><strong>Butterscotch bread pudding</strong> With honey vanilla ice cream.</li><li><strong>New York style cheesecake</strong> -- Topped with a housemade strawberry compote.</li><li><strong>Grand Marnier strawberries</strong> -- Topped with a vanilla whipped cream.</li></ul><p><br />Ho there, reader of RSS feeds! Do you ever want to support RVANews in a real and tangible way? Or at least pay a small penance for reading ad-free content? If so, <a href="https://www.patreon.com/rvanews">support us on Patreon for a couple bucks a month</a>!</p>