Menu and contact information for the 2012 Fall Restaurant Week.
- 2132 West Main Street
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- Blue crab jalapeno bisque
- Calamari tacos — With roasted tomatillo, avocado crema, and Virginia’s slaw.
- Roasted beets, roasted pears — Haricot vert, arugula, with pecan goat cheese.
- Fritter and Meyer lemon vinaigrette
- Ratatouille ravioli — With roasted tomato garlic jus.
- Cod cake — with corn chipotle sauce.
- Grilled salmon — With cannellini bean, pancetta, creamed leek, and fennel.
- Butter bean cakes — With a cucumber, grape tomato, avocado salsa, tomatillo, and Aji pepper.
- Amarone slow braised short ribs — With herbed parmesan gnocchi, and autumn root vegetables.
- Pan seared Ashley Farms chicken breast — With butternut squash risotto and plum sauce.
- Grilled red curry shrimp pad thai — With bok choy, bean sprouts, and cashews.
- Dutch chocolate sponge cake — With caramelized pear and sauce sabayon.
- Spiced pumpkin flan