Restaurant Week: Hanover Tavern & Pub

Fall, 2011 Hanover Tavern & Pub 13181 Hanover Courthouse Road Hanover, VA 23069 804.537.5050 www.hanovertavern.org Course one Chose one She crab soup Fried green tomatoes with house made pimento cheese Buttermilk fried quail with homemade grape preserves Tavern sausage cooked with golden raisins, pistachios, and vegetables and served with tomato jam and grain mustard House […]

October 6, 2011; 2:41 PM • by RVANews staff

Fall, 2011

Hanover Tavern & Pub
13181 Hanover Courthouse Road
Hanover, VA 23069
804.537.5050
www.hanovertavern.org

Course one

Chose one

• She crab soup
• Fried green tomatoes with house made pimento cheese
• Buttermilk fried quail with homemade grape preserves
• Tavern sausage cooked with golden raisins, pistachios, and vegetables and
  served with tomato jam and grain mustard
• House salad with pickled cucumbers, grape tomatoes, carrots, and mixed greens
  with choice of dressing

Course two

Chose one

• Seared duck breast over potato pancakes, braised collard greens, and
  finished with an orange-ginger balsamic glaze
• Grilled pork loin brined in chinese five spice and served over sweet potato and gruyere gratin, Hanover succotash, and topped with tangy cherry chutney
• Pan seared salmon served over Carolina red rice, roasted asparagus, and grain mustard herb sauce
• Braised beef short ribs with Yukon gold mash potatoes, southern style green beans covered in a hearty mushroom demi glace
• Cavatapi pasta served with spicy lamb sausage, red onion, feta cheese, and kalamata olives in a blush sauce
• Vegetable gnocchi with sauteed seasonal vegetables in a red sauce topped with Parmesan cheese

Third Course

Choose one

• Orange olive oil cake served with an orange crème anglaise
• Dark chocolate whoopie pies served with pistachio fluff and Makers Mark glaze
• Traditional key lime pie served with raspberry coulis

October 6, 2011 2:41 PM 0