Millie’s Diner; 2012 Fall Restaurant Week

RVANews staff — Mon, 15 Oct 2012 01:40:03 +0000

2603 East Main Street
804.643.5512
Website

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Course one

Choose one

Smoked sweet potato bisque -- With crème fraiche.
Wedge lettuce salad -- Cherry tomatoes, shaved red onion, house made bacon lardons, green peppercorn dressing.
Shrimp and grits -- Chorizo, stone ground grits, garlic tomato jus.
Red wine braised beef cheek -- Cippolini onions, carrots, fennel seed puff pastry.

Course two

Choose one

Seasonal pan seared fish -- Fennel-blue cheese gratin, wilted spinach, grain mustard beurre blanc.
Miso glazed stuffed quail -- Apple and cabbage stuffing, carrot puree, soy-honey caramel.
Grilled petite Teres Major steak, -- Caramelized onion mashed potatoes, asparagus, balsamic brown butter.
Warm white bean salad -- Carrots, leeks, apricots, Kalamata olives, arugula, smoked tomato béchamel.

Course three

Choose one

Granny Smith apple fritters -- With rhubarb compote.
Chocolate peanut pate -- Brandied apricots, cayenne glass.
Pumpkin cheesecake -- Bourbon-cinnamon Chantilly cream.

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