Mezzanine Restaurant; 2012 Fall Restaurant Week

Menu and contact information for the 2012 Fall Restaurant Week.

October 14, 2012; 12:22 PM • by RVANews staff

• 3433 West Cary Street
• 804.353.2186
• Website

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Course one

Choose one

• VA crab chowder — Lump crab meat, red potatoes, and tasso ham.
• Fried barcat oysters — Cocktail sauce and lemon.
• Tempura fried avocado tacos — Salsa fresca, sweet chili, cabbage, and white sauce.
• Honey crisp apple salad — Baby arugula, candied walnuts, sweet potato chips, and bleu cheese.
• Hanover fried green tomatoes — VA crab salad and red onion vinaigrette.

Course two

Choose one

• Carolina shrimp and grits — Tasso ham, Byrdmill grits, and parmesan cheese.
• Braised Beef Short Ribs — Sweet potato gnocchi and hoisin jus.
• Aspen ridge all natural flank steak — Bacon and chive mashers, snap beans, and demi.
• Fish and chips — VA flounder, sweet potatoes, and apple slaw.

Course three

Choose one

• Chocolate bourbon pecan pie
• Pumpkin mousse
• Honey crisp apple cheesecake

October 14, 2012 12:22 PM 0