Made In Asia; 2012 Fall Restaurant Week

Menu and contact information for the 2012 Fall Restaurant Week.

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  • 7302 Hancock Village Drive
  • 804.739.8160
  • Website

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Course one

Choose one

  • Asian caprese — Tomato slices with Thai basil and goat cheese, drizzled with pesto and balsamic sauce.
  • Green salad — Green leaf lettuce with tomato, carrots, cucumber, and purple cabbage with a homemade ginger dressing.

Course two

Choose one

  • Peppered eggplant — A stir-fry of chicken and jalapeno in a garlic sauce over a fried eggplant.
  • Beef curry peanut noodle — Stir fried rice noodles with beef, onions, peas, carrots, and eggs in a peanut curry sauce.
  • Green curry shrimp — Potatoes, carrots, onions, bamboo, green peppers, and peas in a green curry.

Course three

Choose one

  • Homemade coconut ice cream
  • Bannana pirouette
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