La Grotta Ristorante; 2013 Fall Restaurant Week

Menu and contact information for the 2013 Fall Restaurant Week.

October 14, 2013; 7:30 AM • by RVANews staff

1218 E. Cary Street

804.644.2466

lagrottaristorante.com

Reservations »

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Course one

Chose one

Zuppa del giorno — Homemade soup of the day
Prosciutto é melon — Melon topped with thin sliced parma prosciutto ham
Insalata del cuoco — Organic baby greens in a white balsamic dressing finished with gorgonzola and toasted walnuts
Caesar salad — The classic Caesar salad
Pasta trio — Chef’s choice of three different homemade pastas

Choose one

Pasta special — Chef’s choice
Fettuccine primavera — Homemade fettuccine with mixed fresh vegetables in cream sauce
Pesce spada alle mandorle — Sword fish steak with roasted almonds in a lemon butter sauce
Scallopini di tacchino alla zingara — Sautéed turkey breast scallopini with ham, mushrooms, bell peppers, gherkins, and shallots in a marsala black truffle sauce
Petto di pollo ai pomodori secchi e carciofi — Sautéed chicken breast with sun-dried tomatoes, artichokes in a brandy cream sauce
Lonza di maiale all’ agrodolce — Roasted pork loin with raisins, apples and roasted pearl onions

Choose one

Coconut cake — Homemade sponge cake with layers of pastry cream and coconut
Pera cotta al vino rosso — Poached pear filled with mascarpone cheese and candy fruit in a red wine sauce
Tiramisu — Lady fingers soaked in espresso and Marsala wine layer with mascarpone cheese and shaved chocolate