L Parisienne Bistro and Cafe; 2014 Fall Restaurant Week

Menu and contact information for the 2014 Fall Restaurant Week.

October 15, 2014; 11:38 AM • by RVANews staff

• 200 S. 10th Street
• 804.225.0225
• parisrva.com
• Reservations »

— ∮∮∮ —

Course one

Chose one

• Apple butternut bisque – With toasted almonds
• Candied walnuts & blue salad – With pomegranate vinaigrette

Course two

Choose one

• Grilled flat iron steak au poivre — With roasted asparagus and scalloped potato
• Braised turkey tenderloin chasseur — With brussels sprouts and smoked gouda risotto
• Seared cod fillet ostendaise — With seasonal medley and whipped yukon
• Potato gnocchi & fall roots gratin — With roasted tomato & pepper coulis

Course three

Choose one

• Signature belgian chocolate mousse
• Croissant bread pudding

October 15, 2014 11:38 AM 0