Julep’s; 2014 Spring Restaurant Week

Menu and contact information for the 2014 Spring Restaurant Week.

April 16, 2014; 10:26 AM • by RVANews staff

• 1719-21 E. Franklin Street
• 804.377.3968
• juleps.net

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Course one

Chose one

• Roasted artichoke and sausage soup — With tomato confit
• Manakintowne mixed green — With bleu cheese, pecans, beets, radish, and roasted shallot vinaigrette
• Fried green tomatoes — With pimento cheese and peppadew aioli
• Fried oysters — With tasso ham remoulade and pickled radishes

Course two

Choose one

• Shrimp and grits — With Wade’s Mill grits with smoked andouille sausage, onions, peppers, tomato, and spinach in shrimp broth
• Virginia flounder — With sweet potatoes, swiss chard, cauliflower, and bacon with leek gravy
• Pimento macaroni and cheese — With grilled sweet onions, spinach, and asparagus
• Grilled flat iron steak — Served with midrare, horseradish mashed potatoes, with jus and a watercress vinaigrette
• Lamb stew — With roasted potatoes, swiss chard, leeks, braised radish, and smoked turnip puree

Course three

Choose one

• Coconut sorbet — With toasted coconut, almonds, and nelson county honey
• White chocolate bread pudding — With double vanilla anglaise
• Goat cheese cake — With pecan-almond streusel and grapefruit jam
• Milk chocolate cake — With espresso mousse and chocolate-port wine sauce

April 16, 2014 10:26 AM 0