https://rvanews.com All the news, none of that gross newsprint feel Tue, 10 Nov 2020 02:23:10 +0000 en-US https://rvanews.com/etc/helens-2012-fall-restaurant-week/70527?utm_source=RSS&utm_medium=RSS&utm_campaign=RSS+Readership Sun, 14 Oct 2012 16:33:30 +0000 RVANews staff http://rvanews.com/?p=70527 <p style = "text-align:center"><img width="380" height="250" src="https://rvanews.com/wp-content/uploads/2012/04/restaurant-week-no-image.jpg" class="attachment-550x550 size-550x550 wp-post-image" alt="" decoding="async" fetchpriority="high" srcset="https://rvanews.com/wp-content/uploads/2012/04/restaurant-week-no-image.jpg 380w, https://rvanews.com/wp-content/uploads/2012/04/restaurant-week-no-image-180x118.jpg 180w, https://rvanews.com/wp-content/uploads/2012/04/restaurant-week-no-image-270x177.jpg 270w, https://rvanews.com/wp-content/uploads/2012/04/restaurant-week-no-image-55x36.jpg 55w" sizes="(max-width: 380px) 100vw, 380px" /></p><blockquote><ul><li>2527 West Main Street</li><li>804.358.4370</li><li><a href="https://www.facebook.com/helensrestaurant">Website</a></li></ul></blockquote><p class = "hr">&mdash; ∮∮∮ &mdash;</p><h2>Course one</h2><p><em>Choose one</em></p><ul><li><strong>Honey Roasted Butternut Squash Soup</strong> -- Herb croutons, toasted pine nuts, chive crème fraîche, smoked<br />paprika oil</li><li><strong>Marinated Beets Salad</strong> --Herbed goat cheese, muscat grapes, baby arugula, spiced citrus<br />vinaigrette<strong></strong></li><li><strong>Bibb Lettuce Salad</strong> -- Asian pears, toasted pecans, radish, shaved red onion,<br />celeriac dressing<strong></strong></li><li><strong>Steamed Prince Edward Island Mussels</strong> -- Pernod broth, herbs de Provence, matchstick potatoes,<br />lemon aioli<strong></strong></li><li><strong>Sweet Potato and Sage Ravioli</strong> -- Scallions, pecorino broth</li></ul><h2>Course two</h2><p><em>Choose one</em></p><ul><li><strong>Moroccan Spiced New York Strip</strong> -- Parsnip mashed potatoes, sautéed red swiss chard<br />warm toasted chick pea and apricot salad<strong></strong></li><li><strong>Bacon Wrapped Stuffed Chicken</strong> -- Italian sausage and pistachio stuffing, wild mushroom risotto,<br />broccoli rabe, marsala glaze<strong></strong></li><li><strong>Mulled Cider Braised Pork Shank</strong> -- Rosemary Parmesan grits, roasted hazelnuts and Brussels sprouts<br />cider jus<strong></strong></li><li><strong>Pan Seared Sea Scallops</strong> -- Roasted cauliflower and vanilla bean purée,<br />toasted almonds, black balsamic glaze<strong></strong></li><li><strong>Sweet Potato Gnocchi</strong> -- Kale and wild mushrooms, pecorino, sage brown butter sauc</li></ul><h2>Course three</h2><p><em>Choose one</em></p><ul><li><strong>Banana creme brûlée</strong> -- Chocolate chip banana bread cookies.</li><li><strong>Chocolate parfait</strong> -- Dark chocolate chambord mousse, Bavarian cream, candied hazelnuts.</li><li><strong>Carter Mountain apple cobbler ice cream</strong></li></ul><p><br />Ho there, reader of RSS feeds! Do you ever want to support RVANews in a real and tangible way? Or at least pay a small penance for reading ad-free content? If so, <a href="https://www.patreon.com/rvanews">support us on Patreon for a couple bucks a month</a>!</p>