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	<link>https://rvanews.com</link>
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		<title>Chez Foushee; 2012 Fall Restaurant Week</title>
		<link>https://rvanews.com/etc/chez-foushee-2012-fall-restaurant-week/70570?utm_source=RSS&#038;utm_medium=RSS&#038;utm_campaign=RSS+Readership</link>
		<pubDate>Mon, 15 Oct 2012 00:22:32 +0000</pubDate>
		<author>RVANews staff</author>
		<guid isPermaLink="false">http://rvanews.com/?p=70570</guid>
						<description>&lt;p style = &quot;text-align:center&quot;&gt;&lt;img width=&quot;380&quot; height=&quot;250&quot; src=&quot;https://rvanews.com/wp-content/uploads/2012/04/restaurant-week-no-image.jpg&quot; class=&quot;attachment-550x550 size-550x550 wp-post-image&quot; alt=&quot;&quot; decoding=&quot;async&quot; fetchpriority=&quot;high&quot; srcset=&quot;https://rvanews.com/wp-content/uploads/2012/04/restaurant-week-no-image.jpg 380w, https://rvanews.com/wp-content/uploads/2012/04/restaurant-week-no-image-180x118.jpg 180w, https://rvanews.com/wp-content/uploads/2012/04/restaurant-week-no-image-270x177.jpg 270w, https://rvanews.com/wp-content/uploads/2012/04/restaurant-week-no-image-55x36.jpg 55w&quot; sizes=&quot;(max-width: 380px) 100vw, 380px&quot; /&gt;&lt;/p&gt;&lt;blockquote&gt;&lt;ul&gt;&lt;li&gt;203 North Foushee Street&lt;/li&gt;&lt;li&gt;804.648.3225&lt;/li&gt;&lt;li&gt;&lt;a href=&quot;http://www.chezfoushee.com/&quot;&gt;Website&lt;/a&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/blockquote&gt;&lt;p class = &quot;hr&quot;&gt;&amp;mdash; ∮∮∮ &amp;mdash;&lt;/p&gt;&lt;h2&gt;Course one&lt;/h2&gt;&lt;p&gt;&lt;em&gt;Choose one&lt;/em&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;strong&gt;Cup of tomato bisque&lt;/strong&gt; -- With mini cheese toast.&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Mixed greens salad&lt;/strong&gt; -- With shredded carrots, red onion, tomato, marinated white beans, croutons, and house vinaigrette.&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Smoked fish terrine&lt;/strong&gt; -- With preserved fennel and toast points.&lt;/li&gt;&lt;/ul&gt;&lt;h2&gt;Course two&lt;/h2&gt;&lt;p&gt;&lt;em&gt;Choose one&lt;/em&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;strong&gt;Chicken thigh&lt;/strong&gt; -- Braised with cider and shallots over roasted mirepoix.&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Salt crusted cod&lt;/strong&gt; -- With autumn vegetable ragout.&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Pan roasted salmon&lt;/strong&gt; -- with éarnaise, tournée potatoes, and braised kale.&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Chargrilled pork loin&lt;/strong&gt; -- Over sour cabbage with celery root croquettes.&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Herbed goat cheese risotto&lt;/strong&gt; -- With grilled vegetables and red wine reduction.&lt;/li&gt;&lt;/ul&gt;&lt;h2&gt;Course three&lt;/h2&gt;&lt;p&gt;&lt;em&gt;Choose one&lt;/em&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;strong&gt;Lemon butter cake&lt;/strong&gt; -- With melba sauce.&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Almond shortbread&lt;/strong&gt; -- With orange blossom, white chocolate mousse, and chambord coulis.&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Chocolate truffle torte&lt;/strong&gt; -- With crème anglaise.&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;br /&gt;Ho there, reader of RSS feeds! Do you ever want to support RVANews in a real and tangible way? Or at least pay a small penance for reading ad-free content? If so, &lt;a href=&quot;https://www.patreon.com/rvanews&quot;&gt;support us on Patreon for a couple bucks a month&lt;/a&gt;!&lt;/p&gt;</description>
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