Chez Foushee; 2012 Fall Restaurant Week

Menu and contact information for the 2012 Fall Restaurant Week.

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  • 203 North Foushee Street
  • 804.648.3225
  • Website

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Course one

Choose one

  • Cup of tomato bisque — With mini cheese toast.
  • Mixed greens salad — With shredded carrots, red onion, tomato, marinated white beans, croutons, and house vinaigrette.
  • Smoked fish terrine — With preserved fennel and toast points.

Course two

Choose one

  • Chicken thigh — Braised with cider and shallots over roasted mirepoix.
  • Salt crusted cod — With autumn vegetable ragout.
  • Pan roasted salmon — with éarnaise, tournée potatoes, and braised kale.
  • Chargrilled pork loin — Over sour cabbage with celery root croquettes.
  • Herbed goat cheese risotto — With grilled vegetables and red wine reduction.

Course three

Choose one

  • Lemon butter cake — With melba sauce.
  • Almond shortbread — With orange blossom, white chocolate mousse, and chambord coulis.
  • Chocolate truffle torte — With crème anglaise.
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