Bistro 27; 2013 Fall Restaurant Week

Menu and contact information for the 2013 Fall Restaurant Week.

October 14, 2013; 2:54 PM • by RVANews staff

• 27 W. Broad Street
• 804.780.0086
• bistrotwentyseven.com

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Course one

Chose one

• Spiced butternut squash soup — With a Parmesan Fritter
• Calamari fritti — Served with marinara sauce and saffron aioli
• Bistro 27 Salad — With mescaline mix with candied walnuts, Bosc pears, gorgonzola, and honey vinaigrette
• Classic caesar salad

Course two

Choose one

• Homemade beef ravioli — With a tomato and cream sauce
• Salmon fillet — With baby shrimp, leeks, and sundried tomato oil over a cauliflower puree
• Mediterranean chicken — With spinach, red peppers, and feta cheese over a root vegetable medley
• Eggplant parmesan — Over capellini and a spiced marinara sauce
• Spiced lamb kebab — Over a moroccan couscous

Course three

Choose one

• Hazelnut chocolate tart
• Mini cheesecake
• New York style cheesecake — Topped with mixed berries

October 14, 2013 2:54 PM 0