Avenue 805; 2012 Fall Restaurant Week

RVANews staff — Sun, 14 Oct 2012 16:12:17 +0000

805 North Davis Avenue
804.353.2505
Website

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Course one

Choose one

Arcini -- Risotto with mushroom, rolled in a ball with a fresh mozzarella center, coated in Panko and fried, served over marinara, and topped with a chiffonade of fresh basil.
Duck, 2 ways -- Duck confit on a crostini topped with Romesco sauce, shredded manchego, and duck liver pate on charred bread with brie & granny smith apple.
Lamb sausage -- Ground lamb, walnuts, raisins, and feta, stuffed into a natural casing, pan seared, and sliced over soft herbed polenta.

Course two

Choose one

Pumpkin and smoked gouda ravioli -- In a brown butter sauce with Crimini mushrooms and sauteed brussel sprouts.
Rabbit fricassee -- Stewed rabbit in a thick vegetable sauce over sun dried tomato and herb buttermilk biscuits.
Braised boneless beef short ribs -- Black Angus short ribs over cheddar stone ground grits.

Course three

Choose one

Apple tarte tatin -- Topped with a mascarpone gelato and butterscotch sauce.
Chocolate, 3 ways -- Rich, dark chocolate mousse, chocolate truffle gelato, and miniature chocolate crunch cake.
Grilled spice cake -- With pumpkin gelato and cinnamon cream anglaise, topped with ginger snap streusel.

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