Amici Ristorante; 2013 Spring Restaurant Week

Menu and contact information for the 2013 Spring Restaurant Week.

April 15, 2013; 7:25 AM • by RVANews staff

• 3343 West Cary Street
• 804.353.4700
• amiciristorante.net
• Reservations »

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Course one

Choose one

• Fresh P.E.I. mussels— With garlic, oregano, tomato and sambuca.
• Sliced roasted veal— With a tuna, capers, mayonnaise & white wine sauce.
• Flash fried zucchini— With Amici’s tomato sauce.
• Caesar or house salad
• Chilled gaspacho

Course two

Choose one

• Angel hair pasta— With Amici’s tomato sauce.
• Homemade ravioli— Filled with spinach and ricotta cheese in cream sauce.
• Penne pasta— With prosciutto, shallot, basil, tomato, brandy and cream.
• Homemade ravioli of the day
• Spinach & fontina— Stuffed beef braciola au jus.
• Grilled salmon fillet— With white balsamic reduction.

Course three

Choose one

• Tiramisu
• Pannacotta
• Strawberries

April 15, 2013 7:25 AM 0