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	<link>https://rvanews.com</link>
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		<title>Amici Ristorante; 2012 Fall Restaurant Week</title>
		<link>https://rvanews.com/etc/amici-ristorante-2012-fall-restaurant-week/70533?utm_source=RSS&#038;utm_medium=RSS&#038;utm_campaign=RSS+Readership</link>
		<pubDate>Sun, 14 Oct 2012 16:39:06 +0000</pubDate>
		<author>RVANews staff</author>
		<guid isPermaLink="false">http://rvanews.com/?p=70533</guid>
						<description>&lt;p style = &quot;text-align:center&quot;&gt;&lt;img width=&quot;550&quot; height=&quot;367&quot; src=&quot;https://rvanews.com/wp-content/uploads/2012/04/amici4.jpg&quot; class=&quot;attachment-550x550 size-550x550 wp-post-image&quot; alt=&quot;&quot; decoding=&quot;async&quot; fetchpriority=&quot;high&quot; srcset=&quot;https://rvanews.com/wp-content/uploads/2012/04/amici4.jpg 794w, https://rvanews.com/wp-content/uploads/2012/04/amici4-560x373.jpg 560w, https://rvanews.com/wp-content/uploads/2012/04/amici4-180x120.jpg 180w, https://rvanews.com/wp-content/uploads/2012/04/amici4-270x180.jpg 270w, https://rvanews.com/wp-content/uploads/2012/04/amici4-55x36.jpg 55w&quot; sizes=&quot;(max-width: 550px) 100vw, 550px&quot; /&gt;&lt;/p&gt;&lt;blockquote&gt;&lt;ul&gt;&lt;li&gt;3343 West Cary Street&lt;/li&gt;&lt;li&gt;804.353.4700&lt;/li&gt;&lt;li&gt;&lt;a href=&quot;http://www.amiciristorante.net/&quot;&gt;Website&lt;/a&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/blockquote&gt;&lt;p class = &quot;hr&quot;&gt;&amp;mdash; ∮∮∮ &amp;mdash;&lt;/p&gt;&lt;h2&gt;Course one&lt;/h2&gt;&lt;p&gt;&lt;em&gt;Choose one&lt;/em&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;strong&gt;Fresh P.E.I. mussels&lt;/strong&gt; -- With garlic, oregano, tomato, and sambuca.&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Thin sliced roasted veal&lt;/strong&gt; -- With a tuna, capers, mayonnaise, and white wine sauce.&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Flash fried zucchini&lt;/strong&gt; -- With Amici’s tomato sauce.&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Caesar or house salad&lt;/strong&gt;&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Soup of the day&lt;/strong&gt;&lt;/li&gt;&lt;/ul&gt;&lt;h2&gt;Course two&lt;/h2&gt;&lt;p&gt;&lt;em&gt;Choose one&lt;/em&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;strong&gt;Angel hair pasta&lt;/strong&gt; -- With Amici’s tomato sauce.&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Homemade ravioli&lt;/strong&gt; -- Filled with spinach and ricotta cheese in cream sauce.&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Penne pasta&lt;/strong&gt; -- With prosciutto, shallot, basil, tomato, brandy, and cream.&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Homemade ravioli of the day&lt;/strong&gt;&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Grilled pork chop&lt;/strong&gt; -- With fresh granny smith apples and port wine reduction.&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Grilled salmon fillet&lt;/strong&gt; -- With white balsamic reduction.&lt;/li&gt;&lt;/ul&gt;&lt;h2&gt;Course three&lt;/h2&gt;&lt;p&gt;&lt;em&gt;Choose one&lt;/em&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;strong&gt;Tiramisu’&lt;/strong&gt;&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Fresh strawberries&lt;/strong&gt;&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Pannacotta&lt;/strong&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;br /&gt;Ho there, reader of RSS feeds! Do you ever want to support RVANews in a real and tangible way? Or at least pay a small penance for reading ad-free content? If so, &lt;a href=&quot;https://www.patreon.com/rvanews&quot;&gt;support us on Patreon for a couple bucks a month&lt;/a&gt;!&lt;/p&gt;</description>
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