Acacia Mid-town; 2012 Fall Restaurant Week
Menu and contact information for the 2012 Fall Restaurant Week.
- 2601 West Cary Street
- 804.562.0138
- Website
— ∮∮∮ —
Course one
Choose one
- Mixed lettuces — With apples, raisins, cashews, blue cheese, and celery seed vinaigrette.
- Fried calamari — Shaved napa cabbage, carrots, red onion, curry vinaigrette.
- Pumpkin soup — Duck confit, pepitas, chives.
- Surry sausage and sweet potato fritters — Creamy cheddar mustard sauce.
- Salmon ceviche Peruvian style — Avocado puree, crispy shallot.
Course two
Choose one
- Local jumbo crabcake — Cheddar cheese grits, sauteed kale, bacon sauce.
- Sauteed market fish — Butternut squash puree, brussels sprouts, bacon, Asian pear, red wine onion marmalade.
- Pan seared hanger steak — Black pepper spaetzle, sauteed kale, madeira mustard sauce.
- Berkshire pork tenderloin — Celery root mashed potatoes, brussels sprouts, fig merlot sauce.
- Homemade potato gnocchi — Swiss chard, pumpkin, apple, pine nuts, parmesan sauce.
Course three
Choose one
- Dark chocolate devils food cake — Graham cracker streusel, vanilla ice cream.
- Apple cinnamon cake — Candied pecans, salted caramel ice cream.
- Pumpkin cheesecake panna cotta — Ginger ice cream, cranberry compote, molasses crumble.
- Chocolate hazelnut dacquoise — Honey creme fraiche, pear sorbet.
-
Recommend this
on Facebook -
Report an error
-
Subscribe to our
Weekly Digest
Notice: Comments that are not conducive to an interesting and thoughtful conversation may be removed at the editor’s discretion.