Acacia Mid-town; 2012 Fall Restaurant Week

RVANews staff — Tue, 16 Oct 2012 21:04:02 +0000

2601 West Cary Street
804.562.0138
Website

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Course one

Choose one

Mixed lettuces -- With apples, raisins, cashews, blue cheese, and celery seed vinaigrette.
Fried calamari -- Shaved napa cabbage, carrots, red onion, curry vinaigrette.
Pumpkin soup -- Duck confit, pepitas, chives.
Surry sausage and sweet potato fritters -- Creamy cheddar mustard sauce.
Salmon ceviche Peruvian style -- Avocado puree, crispy shallot.

Course two

Choose one

Local jumbo crabcake -- Cheddar cheese grits, sauteed kale, bacon sauce.
Sauteed market fish -- Butternut squash puree, brussels sprouts, bacon, Asian pear, red wine onion marmalade.
Pan seared hanger steak -- Black pepper spaetzle, sauteed kale, madeira mustard sauce.
Berkshire pork tenderloin -- Celery root mashed potatoes, brussels sprouts, fig merlot sauce.
Homemade potato gnocchi -- Swiss chard, pumpkin, apple, pine nuts, parmesan sauce.

Course three

Choose one

Dark chocolate devils food cake -- Graham cracker streusel, vanilla ice cream.
Apple cinnamon cake -- Candied pecans, salted caramel ice cream.
Pumpkin cheesecake panna cotta -- Ginger ice cream, cranberry compote, molasses crumble.
Chocolate hazelnut dacquoise -- Honey creme fraiche, pear sorbet.

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