3 Monkeys Bar and Grill; 2012 Fall Restaurant Week

RVANews staff — Thu, 18 Oct 2012 14:18:06 +0000

2525 West Main Street
804.204.2525
Website

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Course one

Choose one

Lamb chops -- With roasted pepper Greek yogurt sauce, braised fennel, cabbage
Carrot salad -- Topped with blood orange balsamic reduction.
Arugula and radicchio salad -- With cannellini, sliced apple, toasted pistachios, crispy leeks with red wine mustard vinaigrette.
Roasted acorn squash soup -- With yellow curried pumpkin seeds.
Mushroom and sage risotto -- With shiitake and oyster mushrooms, turnips, leeks, and crispy prosciutto. Risotto can also be prepared as a vegetarian option.

Course two

Choose one

Maple spiced ribeye -- With brussel sprouts, butternut squash, chorizo sausage, and chipotle sweet potato mash.
Lobster with linguini -- Chives, lump crab, brandy cream sauce.
Mustard braised short rib -- Bacon collard greens, parmesan roasted potatoes.
Pan roasted grouper -- Sweet potato hash, grilled asparagus, with a bourbon apple cider vinaigrette.

Course three

Choose one

Pumpkin cranberry cheesecake -- Shaved dark chocolate and ginger vanilla sauce.
Roys chocolate cream pie -- With cardamom whipped cream.

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